Try this authentic restaurant style Thai tea!
Make it a traditional iced drink with milk and sugar or enjoy with lemon slices for a refreshing iced tea.
Ingredients : Black tea
Steeping instructions : 1 teaspoon per 8oz water, steep 3-5 mins @217
Use very fine strainer or cheesecloth to strain the tea.
Net Weight : 2.6oz / 75g
Makes about 20-25 cups